​By: Brian Zeidner, Guest Columnist and Bradford County Beef Producer
I have a confession.  I dislike numbers.  But I do like information and have found that if I want to know how well my small beef farm is running, I need to measure my progress and track the results. 
Tracking the grain inputs of steers when finishing and checking the grade of the beef after butchering lets me know and measure the quality of my product.  Calculating manure application on the hay fields builds my soils and ensures I do not contribute to water quality issues with nutrient run-off.

By: Nathan Dewing, Agricultural Team Leader
January and new patterns of growth go well together.  Our understanding of stewardship, or lack thereof will set us up for 2021 growth or shrinkage (and don’t believe you are too old to grow).
A Steward is “a person whose job is to manage the property of another person”, as defined by Webster.  Stewardship is defined as “the careful and responsible management of something entrusted to one’s care.”  Take stock of what you are stewarding and give yourself an evaluation.  I suggest writing them down, perhaps in order of importance.  Give yourself a grade – A, B, C, D; rate yourself 1 -10, or better yet, ask the one you are working for (the owner) how you’re doing.  Before you let yourself off the hook too quickly, consider what it is that you really own.  Here’s a hint, I believe – it’s what I brought with me when I was born and what I will take with me when I die.

By: Amy Kneller, Ag Resource Specialist
Are you interested in protecting farms, farmland, and a persons’ ability to farm?  Protecting agriculture doesn’t always require a conservation easement – it can mean simply securing the right of farmers to farm without dealing with overly burdensome regulations. That’s the role of an Agricultural Security Area (ASA), where agriculture is a primary activity in the municipality. Farmers work with municipalities to develop ASAs, which demonstrate that farming is a local priority and promote more permanent and viable farming operations.

By: Nathan Dewing, Agricultural Team Leader
Conditions get tough for managing livestock in the winter.  It can be stressful for animals, farmers, and our natural resources.  Let’s consider steps to dramatically decrease cold snap stress.
If a farmer can cut the wind and give his animals a solid place to land their feet, our winter temps will cause little stress.  If relatively dry with a barrier against bitter wind, our animals like 15 degrees F, better than 90 degrees.

​By: Nathan Dewing, Agricultural Team Leader
Local farmers are receiving a new wave of “house calls” from Pennsylvania’s Department of Environmental Protection (DEP).  These calls create some anxiety, so let’s try to get some background on where they are coming from.

​By: Nathan Dewing, Agricultural Team Leader, Bradford County Conservation District
Life is drawn to water.  We all can relate to that.  Land bordering waterways and waterbodies is teaming with life.  Riparian is a term literally meaning “riverbank”, or land beside the water.  How we manage our riparian land has far reaching effects.  Therefore, the conservation district gives considerable attention to equipping landowners to manage them well. 
Current focus on the Chesapeake Bay watershed is opening many opportunities for landowners wishing to improve riparian areas, including grant funding, plant materials, and more.

​An Excerpt from Pennsylvania’s Nutrient Management Program
Nutrient management traditionally has been concerned with optimizing the economic returns from nutrients used to produce a crop. More recently, nutrient management also has begun to address ways to minimize the negative impact of nutrients on the environment.
Programs such as the Chesapeake Bay Program and the Nutrient Management Act in Pennsylvania have focused attention on improving nutrient management on Commonwealth farms.

​By: Kevin Brown, Agricultural Resource Specialist, Bradford County Conservation District
There was a joke in school back in my day that went like, “Do you know how to keep a person in suspense?  I will tell you later”.  Well, I told you I would help you pay for some of these conservation practices, most notably fencing out streams, in the next column and yet I didn’t.  I was keeping you in suspense.  Miranda had such a good article that I just had to let her go first.
I would like to remind you that even though we here at the District may be doing it for other reasons (clean water, and who wants that?), the real reason to do any of this is for the animals themselves.  The happier they are, the faster they grow (for production), and the more they will love us back.  

By: Kevin Brown, Agricultural Resource Specialist, Bradford County Conservation District
Most animal owners that I know of have animals for one reason.  “They enjoy them”.  Plain and simple.  No matter the species, people love their animals and caring for them brings great comfort.  Had a bad day at work, go visit your animals.  Been cooped in for 6 months because of COVID (Yep, I just did that.  Can’t have a conversation without anymore), go visit your animals.  They just make you feel better.  It is relaxing and uncomplicated.  We hear about “comfort pets” all the time on TV.  They just have that effect.  Now, because they make us feel so much better, and we love them so much, doesn’t it make sense to do what is right for them?  Shouldn’t we show them a little gratitude?  How do I propose you do that?  I am sure there are the common ways that you are thinking (petting, treats/grain, riding them, etc.). Let me bring up an area that one probably never thinks of - their surroundings.  Their day-to-day life.  Bear with me and let me explain.

By: Guest Columnist, Troy Bishopp, Grazing Specialist, Upper Susquehanna Coalition
It’s amazing how ignorant I have been in following the tradition of feeding hay to my animals.  Once you’re in this agricultural paradigm for so long it’s hard to break the cycle of thinking.  It wasn’t until I actually looked at my farm’s displaced fertility levels from a nutrient management plan that I started to question my hay feeding practices and the labor it took.