By: Miranda Neville, Agricultural Resource Specialist, BCCD

     In a fast-paced world that demands constant change with bigger-is-better ideals, many still look at small, conventional, dairy farming as an antiquated way of life. Often referred to as “stubborn farmers”, a term I’ve uttered myself more often than I care to admit…sorry husband, the advancement of farming practices has proven just the opposite.  Ironically, if you were to sit down with those “stubborn farmers” you could learn so much about the growth of the industry and how they’ve had to evaluate, adapt, and adjust to so many new pressures.
     The origin of the family farm was to provide a stable life for a family while supplying surrounding communities with farm fresh milk and locally grown produce. A simpler time. As communities got bigger, so did the demand on the farmer. Not only the demands, but more astringent regulatory requirements and increased skepticism from the general public. Though farmers are getting paid significantly less for their products, operating costs are at an all-time high and many cannot sustain. Dairy farmers are given two options: change to meet demands or sell the farm, the foundation of their family. 

By: Kevin Brown, Ag. Resource Specialist
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It is that time of year again.  For the very important, local people that bring food to your table, it is the time of year to be thinking about how I am going to manage, and even improve, my field health through the winter months.  (This goes for gardens too).  Typically, we have given our fields a rest for the winter.  Sounds like a good idea, right?  Everything needs a rest.  Well, in this case, a rest is basically the starvation of the very soil life that we need to help us grow food.  Look up any kind of article or research on soil health.  Two of the things that good soil health requires are to always keep it covered and have a living root in the ground.  Soil biology feeds off living roots.  Take away the root, take away the food.  Take away the food, everything dies.  You are left with the D word (dirt- which is not even a word in most soil professions).  Why do we want a field to work for us 4-5 months out of the year and against us 7-8 months of the year?  It just doesn’t make any sense.  Read some articles from other parts of the country.  They will tell you that they couldn’t make a living on one crop per year.  They need multiple crops per year.  It would help us an awful lot here too.  How do we do this?  Cover crops.
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