By: Miranda Neville, Agricultural Resource Specialist, BCCD

     Last week I wrote about how farmers and the industry are growing and evolving exponentially. This week, I’d like to focus on how gender roles have also changed and evolved in the agriculture world. 
     Historically agriculture has been a male dominated industry. Still true today, but the number of women with hands-on involvement or decision-making power on farms is rapidly increasing. Women are also serving an ever-increasing role in the agriculture industry in other ways such as agriculture educators, animal nutritionist, A.I. breeders, veterinarians, CONSERVATION DISTRICT employees, milk testers, and quality assurance inspectors, to name a few. 

By: Miranda Neville, Agricultural Resource Specialist, BCCD

     In a fast-paced world that demands constant change with bigger-is-better ideals, many still look at small, conventional, dairy farming as an antiquated way of life. Often referred to as “stubborn farmers”, a term I’ve uttered myself more often than I care to admit…sorry husband, the advancement of farming practices has proven just the opposite.  Ironically, if you were to sit down with those “stubborn farmers” you could learn so much about the growth of the industry and how they’ve had to evaluate, adapt, and adjust to so many new pressures.
     The origin of the family farm was to provide a stable life for a family while supplying surrounding communities with farm fresh milk and locally grown produce. A simpler time. As communities got bigger, so did the demand on the farmer. Not only the demands, but more astringent regulatory requirements and increased skepticism from the general public. Though farmers are getting paid significantly less for their products, operating costs are at an all-time high and many cannot sustain. Dairy farmers are given two options: change to meet demands or sell the farm, the foundation of their family. 

     Last week I wrote about “prime” soils and development pressure on prime farmland here in Bradford County.  This week I would like to look at the three required components of farmland preservation and how the community can get involved with this important program.  Farmland Preservation requires municipalities, landowners, and funding.
To be eligible for the county Farmland Preservation program, farms must:
     1) be part of an Agricultural Security Area (ASA)
     2) contain at least 50% class I through IV soils, as defined by USDA-NRCS.
     3) contain at least 50% harvested cropland, pasture or grazing lands
    4) contain at least 50 contiguous acres OR over 10 acres and utilized for a crop unique to the area or contiguous to a property that already has a permanent conservation easement.​

By: Amy Kneller, Agricultural Resource Specialist, BCCD
    We are often asked “Why preserve farmland here when there isn’t development pressure to protect it from?”  While Bradford County doesn’t have the visible development pressure of southeastern Pennsylvania, our areas of prime farmland are under pressure to be developed.​